Half beef, quarter of beef, half of pork, quarter of pork, lamb, etc. Meeting butcher’s standards.
Order specific meat cuts in the required quantity you need.
The excellence of our services allows us to offer you quality meats
Fresh and frozen meats
Our meats are stored on site in our warehouses. To ensure the preservation, temperature is maintained between -1 ° C and 2 ° C for refrigerated meats and -25° C for frozen meats.
From production to delivery, our meats are stored, handled and carried according to strict meat industry standards regarding preservation and handling.
The key of our success lies in the fact that you can have peace of mind knowing that we are actively working to create and maintain a healthy and safe food environment.
By relying on our HACCP certification in compliance with strict food standards that Viandes Riendeau is committed to provide you the highest quality.
Monday to Friday
7:30 AM to 5:30 PM
Saturday – Sunday
399, des Industries